Ávila Rib Steak
20.00 €/kg
Entrecôte or small Tenderloin cuts
25.00 €/kg
Round (pulpa negra)
16.25 €/kg
Topside/Inside Round (babilla)
16.25 €/kg
Rump (cadera / “ganso”)
16.10 €/kg
Rump Tail / “Cuadrado”
15.55 €/kg
Silverside / “Muchacho redondo”
15.30 €/kg
Eye of Round / “Muchacho trasera”
15.10 €/kg
Rump Cap Tip (tapilla)
14.30 €/kg
Boneless Shank / “Lagarto”
14.90 €/kg
Ossobuco / Shank with bone
12.50 €/kg
Rib Rack / Ribs
12.00 €/kg
Pacho (brisket)
11.00 €/kg