Info

Price list

Wines

Ribera del Duero

Organic Red “Alidis”
12.50 €
White
Carramimbre
8.85 €
Red
Roquesán
8.90 €

Zaragoza

White
Viña Oria
4.30 €
Red
Viña Oria
4.90 €

Canary Islands

White
Bambú
11.60 €
Red
Bambú
11.60 €
Fruity
Chasnero
9.00 €
Sparkling
Islas
22.45 €

Mojo Sauces

Palmero
Encantos del Picón
5.30 €
Green
Encantos del Picón
3.85 €
Spicy Red
Encantos del Picón
3.80 €
Red
Buanum
3.90 €
Almogrote
Buanum • Canary cheese spread
5.20 €

Roasts (made to order)

Roasted with our house mojo, homemade chimichurri, or barbecue sauce.

Available cuts/pieces

Whole Chickens
Pork Ribs
Pork Belly
Pork Knuckles
Pork Shoulder
Pernil (pork leg)
Ribeye/Entrecôte
Ossobuco
Beef Ribs
Flank
Rump Tail
Suckling Pig
Lamb
Small Turkeys

Roasting fees

Chicken
4.50 €/roast
Ribs
15.00 €/roast
Suckling Pig & Lamb
15.00 €/roast
Pernil & Shoulder
20.00 €/roast
Final price = weight of the piece + roasting fee.

Pâtés

Country Pâté
20.00 €/kg
Rillettes 500 g
10.00 €/unit
Chicken Rillettes 500 g
12.50 €/unit
Pork Head Cheese 500 g
10.00 €/unit

Venezuelan Cheeses

Queso de Mano (fresh)
22.85 €/kg
Talita
11.75 €/unit
Palmita
21.75 €/kg
Trenza (braided)
25.50 €/kg
Sta. Bárbara
Aged “Llanero”
Cachapa Dough (1 kg)
11.60 €/unit

Eggs

Lamparos (30 eggs)
9.65 €
Standard size “L” (30 eggs)
8.10 €
Also sold in packs of 15, 12, or 6.

Beef

Ávila Rib Steak
20.00 €/kg
Entrecôte or small Tenderloin cuts
25.00 €/kg
Tenderloin
35.00 €/kg
Picanha
15.55 €/kg
Round (pulpa negra)
16.25 €/kg
Topside/Inside Round (babilla)
16.25 €/kg
Rump (cadera / “ganso”)
16.10 €/kg
Rump Tail / “Cuadrado”
15.55 €/kg
Silverside / “Muchacho redondo”
15.30 €/kg
Eye of Round / “Muchacho trasera”
15.10 €/kg
Rump Cap Tip (tapilla)
14.30 €/kg
Boneless Shank / “Lagarto”
14.90 €/kg
Skirt Steak
14.10 €/kg
Flank
14.10 €/kg
Ossobuco / Shank with bone
12.50 €/kg
Rib Rack / Ribs
12.00 €/kg
Pacho (brisket)
11.00 €/kg
Matambre
10.00 €/kg
Liver
9.50 €/kg

Chicken

Whole Chicken
5.66 €/kg
Breasts
9.35 €/kg
Corn-fed Breasts (yellow)
11.50 €/kg
Wings
5.70 €/kg
Thighs
6.50 €/kg
Boneless Thighs
8.20 €/kg
Carcasses
1.60 €/unit

Sausages

Pork Sausages
9.50 €/kg
Chicken Sausages
11.00 €/kg
Grilling Chorizo
9.50 €/kg
All handmade.

Pork

Pork Tenderloin
11.50 €/kg
Pork Meat (diced/cuts)
8.00 €/kg
Pig’s Trotter
5.20 €/kg
Ear
4.95 €/kg
Tails
4.95 €/kg
Jowl
6.90 €/kg
Backbone / salted “pical”
7.00 €/kg
Iberian Bacon
9.00 €/kg
Iberian Pancetta
11.00 €/kg

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